November 2, 2016

Subsisting on Soylent for a Month

Martin Cizmar, a food critic Willamette Week on Soylent:

For a month, I mostly subsisted on it. For 30 days in September and early October, the period where we do the bulk of our Restaurant Guide magazine, I consumed Soylent for my meal unless I was reviewing a restaurant. […]

And I felt great. I rarely craved real” food, I lost a few pounds, I had lots of energy and I was rarely hungry.

Good approximation to my experience, with the exception that he liked Coffiest.


Food tidbits


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