Subsisting on Soylent for a Month
Martin Cizmar, a food critic Willamette Week on Soylent:
For a month, I mostly subsisted on it. For 30 days in September and early October, the period where we do the bulk of our Restaurant Guide magazine, I consumed Soylent for my meal unless I was reviewing a restaurant. […]
And I felt great. I rarely craved “real” food, I lost a few pounds, I had lots of energy and I was rarely hungry.
Good approximation to my experience, with the exception that he liked Coffiest.